Love Is....

Love Is....

Monday, July 23, 2018

Happy Birthday Heath!

Lunch - leftover jambalaya, pasta salad, and cucumbers!

....and so we begin....just babysit every 20 minutes add water and check for juice.  Let it slow cook all day while I worked from home.

Amazingness!  No sugar added, 100% pure chokecherry juice to
be frozen and enjoyed all year long!

Barb offered to organize a family birthday surprise for Heath!  It was a great idea!  Garry, Barb, Tiny, and Trav came to the house to pick me up and head to Bridgeport.  We picked up BBQ pork, brisket, and beans at our favorite place, BugerWerx.  Justin met us there and hopped in so we all were together when we arrived at Heath's work.  Since he is in harvest, this is how we made it work!  Barb is used to doing stuff like this as Garry just retired from farming.  She told Heath she was sorry for the timing of his birth to have had him during harvest....LOL!

Heath was surprised when we wall walked in!  We organized the celebration in the basement and commenced!
Complete with his other favorite, strawberry poke cake.

*Family*

*Family*

Heath runs a beautiful facility!

He does a great job!

Right on the tracks for easy access to rail transportation of their product!

How beautiful tonight was!  Grateful and thankful for the time we were able to celebrate together as a family!  We made it work and I am forever grateful.  Celebrating is important!

We completed his birthday with picking the garden together!  How lovely!
Lemon Cucumbers - Top and Green and Yellow Zucchini - Bottom

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